POSTPONED -Exploring Pastas & Sauces ~ A Cooking Class with Chef Antonio Cecconi

Learn to make pasta from scratch, including long-cut fettuccini, and filled pastas such as tortellini and ravioli. You’ll then move on to creating the three Italian Mother Sauces—red, white and green, the three colors of the Italian flag. With these basic skills, you’ll have the foundational knowledge and technique to create any traditional Italian pasta dishes your taste buds desire!

Plan to join us for a pre-class social hour at 5pm in Sala del Vino. You'll be greeted with a glass of our sparkling Brillante. As you cook through each course, you will taste wines Chef Antonio has selected to pair with each dish on this menu! Wine will also be available for purchase should you wish to enjoy a glass of your favorite Villa Bellezza wine during class, or purchase bottles to take home.

Come cook, eat and drink! Find details and registration information here...

REGISTRATION INFORMATION
 
ABOUT COOKING CLASSES AT VILLA BELLEZZA: Get ready to experience the wine and food of Villa Bellezza in a whole new way! We invite you to join us on a culinary tour of Italy at our new Education Center. Through a series of cooking classes, you will discover the food and wine of the region with Villa Bellezza Chef, Antonio Cecconi, as your guide and instructor.

Chef Antonio is excited to share his skill and expertise with you, a few of his mother's recipes, as well as his love for his homeland. This is your opportunity to eat your way across Italy!